Oyster and scallop soup with homemade veloute, fresh papparadelle, poached cucumber and chives.
Mischa is really enjoying discovering and experimenting with local ingredients. She’s already created and tested some interesting ideas for her cookbook.
Hi! We're Jacob and Mischa DeHart. We currently live in Key West, where we're working on a couple of really fun food related projects which we hope to launch in the coming months.
This blog is mostly about our experiences, living in the Southernmost part of the United States.
This blog is mostly about our experiences, living in the Southernmost part of the United States.
